It’s hard to leave my kids with a substitute on a school day but sometimes it’s necessary to get off the ground level and think broader district-wide or state-wide to make decisions with the biggest possible impact. Hanging out with adults is just not nearly as much fun as hanging out with my kids though!
Falyn brought in a recipe for Ricotta and Spinach Gnocchi today! Gnocchi are thick, soft dough dumplings that may be made from wheat flour, egg, cheese, potato, breadcrumbs, or similar ingredients. Check out her recipe below:
Mia and Nadia visited the Morningside Farmers Market this weekend!
Brynn, Johnny, and Madeline visited a farm stand on their way down to Tybee Island for Mid-Winter Break!