Produce of the Month: Peaches

The produce of the month for August is peaches! Our fourth and fifth graders did some research on peaches and found tons of interesting facts. They created a display in the cafeteria for everyone to view on our Produce of the Month Family Day. I organized all of the information they gathered into posters toContinue reading “Produce of the Month: Peaches”

Great Feedback from the First 2 Weeks!

We have received great feedback on our brand new Environmental Education program at Springdale Park! This year every Kindergarten – 3rd grade student will receive 45 minutes of Environmental Education each week during their Specials Rotation. Our curriculum reinforces the Georgia Performance Science Standards and consistently integrates Common Core Math and Reading Standards. It alsoContinue reading “Great Feedback from the First 2 Weeks!”

Guest Gardener: Daron Joffe

Daron Joffe, of Farmer D Organics,  was generous enough to come spend some time at Springdale Park today to help us assess the condition of our soil on our rooftop garden. After we finish weeding all of our raised beds, he will deliver some soil to mix in so all of our fall plants have enough nutrientsContinue reading “Guest Gardener: Daron Joffe”

Guest Gardener: Lindsay Turner

We were so excited to welcome Lindsay Turner to visit our garden today! She serves as the Executive Director of the Druid City Garden Project in Tuscaloosa, Alabama and had a lot of great insight to share about educational gardens in an urban setting. We look forward to collaborating with her in the future! TheContinue reading “Guest Gardener: Lindsay Turner”

Georgia Organics Workshop: Compost and Vermiculture

As part of my Georgia Organics Urban Agriculture Training Program, I attended a Compost Workshop today with Daniel Ballard – the Head Gardener at the Oakhurst Community Garden. We learned about many methods of composting (some better suited for demonstration purposes, others more fit for production) and some brand new techniques to me – BlackContinue reading “Georgia Organics Workshop: Compost and Vermiculture”