Anti-Racism Work

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Professional Development

  • “Applying Antiracism and Abolitionist Teaching in Garden-Based Learning” (February-March 2022)
  • “What’s My Story?: An antiracism skill-building workshop for white people” (August-September 2021)
  • Healing the Roots of Racism in Ourselves (March 2021)
  • Trauma-Informed Practices in Farm to School (March 2021)
  • Uprooting Racism, Seeding Sovereignty with Soul Fire Farm (February 2021)
  • Racial Equity: people, places, policies, and pandemic (February 2021)
  • Whiteness at Work: Inequity Amplified (June 2020)
  • Internalized Whiteness in the US Southeast (June 2020)
  • Transforming Culture and Naming Race in Organizations in Atlanta, Georgia (February 2020)
  • Elevating Equity in Savannah, Georgia (December 2019)
  • Southern Poverty Law Center’s Facilitating Critical Conversations (August 2018)
  • Southern Poverty Law Center’s Social Justice Teaching (August 2018)
  • Racial Equity Institute (February 2018)
  • Racial Equity in the Food System Workshop (December 2017)

Professional Presentations

  • Presenter. “Teaching the Social Justice Standards through the School Garden” at the Growing School Gardens Summit (April 2022)
  • Presenter. “A Joyous and Just Classroom” for FoodCorps (January 2022)
  • Facilitator. “Privilege and Systematic Racism” with Restore More for The Learning Community in Rhode Island (August 2021)
  • Facilitator. “Unpacking Biases to Promote Anti-Racism” with Restore More for The Learning Community in Rhode Island (August 2021)
  • Facilitator. “What is Anti-Racism & Why Now?” with Restore More for The Learning Community in Rhode Island (August 2021)
  • Facilitator. “Celebrating Diversity” with Restore More for The MET in Rhode Island (April 2021)
  • Facilitator. “Being an Ally” with Restore More for The MET in Rhode Island (March 2021)
  • Facilitator. “Anti-Racist Discipline” with Restore More for The MET in Rhode Island (February 2021)
  • Presenter. “Culturally-Relevant Cooking” for Georgia Organics (February 2018)
  • Presenter. “Culturally-Relevant Cooking with Kids” for Georgia Organics (October 2017)

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