National Nutrition Month: Healthy Eating Challenge!

Throughout this week, students will be collecting points for the Healthy Eating Challenge by eating foods that fall into the following categories: Fruits Dark Green Veggies Red and Orange Veggies Beans and Legumes Starchy Veggies Whole Grains For more information about these food groups please visit: http://www.choosemyplate.gov/ They can record the points they earn on theContinue reading “National Nutrition Month: Healthy Eating Challenge!”