We are so grateful for our Partnership with Atkins Park in Virginia Highland.
Chef Andrew has come to our school monthly for the past five years to lead cooking demonstrations using produce from our garden. You can see all of the posts about his visits here.
Atkins Park is also hosting an event to benefit the garden on Thursday, November 14th. Produce will be harvested from our garden to be served in the restaurant and a percentage of sales will go directly to the Springdale Park garden.
The AJC featured this partnership in the newspaper this weekend! Check out the article here.