Chef Andrew from Atkin’s Park came by today to show us a new way to eat the kale we grew in the garden. We made Kale Chips! The kids compared the crunchy, salty taste to potato chips but they were made from kale!
First, he removed the ribs from the kale.
Then he tossed them in olive oil and put them on a baking sheet.
Next, he sprinkled the kale with salt.
After baking them in the oven for a few minutes, they were delicious kale chips!