Tasting: Kale Soup

Next week, our second graders will be making a Vegetarian Tuscan Kale and White Bean Soup recipe from Whole Foods using the kale they will harvest directly out of the garden!

We would love to have any parent volunteers out to help us with the preparation or serving of the soup! Here is the class schedule:
Ms. Marquis-Dunn and Ms. Perry’s Classes
Wednesday, February 6th
9:55 – 10:40 Harvesting and Preparing
2:30 – 3:00 Serving and Enjoying
Ms. Damian’s Class
Friday, February 15th
9:55 – 10:40 Harvesting and Preparing
2:30 – 3:00 Serving and Enjoying
Ms. Fellows’ Class
Tuesday, February 19th
9:55 – 10:40 Harvesting and Preparing
2:30 – 3:00 Serving and Enjoying
Ms. Berry’s Class
Thursday, February 28th
9:55 – 10:40 Harvesting and Preparing
2:30 – 3:00 Serving and Enjoying
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