EAV Farmers Market: Kale Fest

To celebrate Kale Fest, we made a massaged kale salad, served with one of our favorite dressings to make (lemon, honey, olive oil, and pepper), and topped with sunflower seeds.

The recipe was inspired by: http://www.foodnetwork.com/recipes/aarti-sequeira/massaged-kale-salad-recipe.html


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