EAV Farmers Market: Kale Fest

To celebrate Kale Fest, we made a massaged kale salad, served with one of our favorite dressings to make (lemon, honey, olive oil, and pepper), and topped with sunflower seeds. The recipe was inspired by: http://www.foodnetwork.com/recipes/aarti-sequeira/massaged-kale-salad-recipe.html