Please join me in donating to local Georgia non-profits today on Georgia Gives Day / Giving Tuesday! Here are the organizations I donated to today: Community Farmers Markets develops and strengthens Atlanta farmers markets for long term sustainability and meaningful community impact, with a focus on building a stronger local food system. To see moreContinue reading “Georgia Gives Day on Giving Tuesday”
We learned about how heavy cream can be turned into either butter (with a little salt added) or whipped cream (with a little vanilla added). For all of the science behind this process check out: Serious Eats / Cream Science: On Whipping, Butter, and Beyond.
This lesson is based off of the book, “How Did the Get in My Lunchbox? The Story of Food” by Chris Butterworth. Students learn how bread, fruits, and cheese gets from the plant or animal source to their plate. Then we tasted bread with goat cheese and a slice of peach. We also added honey onContinue reading ““How Did That Get in My Lunchbox?” Lesson”