This Thursday, November 20th the SPARK cafeteria will have their annual Family Day for Thanksgiving Lunch.
The menu this year includes…
- Roasted Turkey
- Cranberry Sauce
- Broccoli Cheese and Rice Casserole
- Cornbread Dressing
- Sweet Potato Souffle
- Southern Style Collard Greens
- Baked Spiced Peaches
- Freshly Baked Rolls
The fall harvest items on this menu are incredibly nutrient dense! One serving of broccoli has 220% of your daily value of Vitamin C, an antioxidant and tissue-builder; One serving of sweet potatoes has 377% of your daily value of Vitamin A, important to healthy vision; and one serving of collard greens has 858% of your daily value of Vitamin K, essential to your body’s blood clotting capabilities.
We hope you’ll join us for our healthy Thanksgiving Lunch in the SPARK Cafeteria!
- Kindergarten / 10:25 – 10:55
- 1st Grade / 11:15 – 11:45
- 2nd Grade / 10:50 – 11:20
- 3rd Grade / 10:00 – 10:30
- 4th Grade / 12:05 – 12:35
- 5th Grade / 12:25 – 12:55