Roots and Tubers Unit: Hashbrowns Posted byJenna SheaJanuary 27, 2015March 10, 2015Posted inIn the KitchenTags:Stewart Center Continuing our unit on potatoes, we made hashbrowns this week! Last week was baked fries and chips… Next week will be the perfect mashed potatoes! Herb lessons imbedded as well 🙂 Enjoying our winter produce cooking lessons! AdvertisementShare this:TwitterFacebookLike this:Like Loading... Related