Category Archives: At the Farmers Market

EAV Farmers Market: Kale Fest

To celebrate Kale Fest, we made a massaged kale salad, served with one of our favorite dressings to make (lemon, honey, olive oil, and pepper), and topped with sunflower seeds. The recipe was inspired by: http://www.foodnetwork.com/recipes/aarti-sequeira/massaged-kale-salad-recipe.html

Farm Visit: Mercier Orchards

On a crisp September day, we took a trip to Mercier Orchards in Blue Ridge, Georgia.  Mercier Orchards is home to about 100,000 apple trees over 200 acres. When the time is right, all of the apples are picked by hand. They are sorted into large crates with other apples of the same variety. TheyContinue reading “Farm Visit: Mercier Orchards”