Tag Archives: Stewart Center
Kale and Strawberry Salad with Lemon Honey Dressing
Food Co-Op: February 11
Yesterday, I had the opportunity to present healthy recipes and cooking techniques to a group of folks in the Reynoldstown community that were receiving boxes of food from the Atlanta Community Food Bank. I worked so hard to prepare appropriate materials because I knew the opportunity for impact was so great – since I wasContinue reading “Food Co-Op: February 11”
Roots and Tubers Unit: Mashed Potatoes
Roasted Butternut Squash
Roots and Tubers Unit: Hashbrowns
Continuing our unit on potatoes, we made hashbrowns this week! Last week was baked fries and chips… Next week will be the perfect mashed potatoes! Herb lessons imbedded as well 🙂 Enjoying our winter produce cooking lessons!
Tending Our Common Ground 