Category Archives: In the Kitchen

Home-School Connection: Adventures in Cooking

Taryn learned some knife skills while preparing a salad with her mom!I love that Lenah is preparing recipes from her French culture! Ben is becoming a more adventurous eater after being introduced to new foods in class!Sam is trying hard to become a more adventurous eater as well – here he’s trying a brussel sprout,Continue reading “Home-School Connection: Adventures in Cooking”

Massaged Kale Salad with Sweet Lemon Dressing

We celebrated St. Patrick’s Day this week with one of our favorite greens – Kale! We tasted green kale, red kale, and dinosaur kale (lacinato kale) then made a massaged kale salad, served with one of our favorite dressings to make (lemon, honey, olive oil, and pepper), and topped with pumpkin seeds. Wasn’t too longContinue reading “Massaged Kale Salad with Sweet Lemon Dressing”

Green Eggs for Dr. Seuss’s Birthday!

Today we celebrated Dr. Seuss’s birthday by making greens eggs (blending spinach and eggs before scrambling)! We also read the Dr. Seuss book “Green Eggs and Ham” to encourage kids to try new things!  Of course, our green team helped us compost all of our eggs shells and paper plates when we were done!Continue reading “Green Eggs for Dr. Seuss’s Birthday!”

Food Co-Op: February 11

Yesterday, I had the opportunity to present healthy recipes and cooking techniques to a group of folks in the Reynoldstown community that were receiving boxes of food from the Atlanta Community Food Bank. I worked so hard to prepare appropriate materials because I knew the opportunity for impact was so great – since I wasContinue reading “Food Co-Op: February 11”