Continuing our unit on potatoes, we made hashbrowns this week! Last week was baked fries and chips… Next week will be the perfect mashed potatoes! Herb lessons imbedded as well 🙂 Enjoying our winter produce cooking lessons!
Category Archives: In the Kitchen
Julia and Murphy’s Healthy Cooking Show: Episode 1
Roots and Tubers Unit: Potato Chips
Chewy Granola Bars
Apples with Honey and Sunflower Seeds
Radish Taste Test with Captain Planet
Foreverfamily Dinner: December 2
Make Your Own Smoothies!
Family Day for Thanksgiving Lunch
This Thursday, November 20th the SPARK cafeteria will have their annual Family Day for Thanksgiving Lunch. The menu this year includes… Roasted Turkey Cranberry Sauce Broccoli Cheese and Rice Casserole Cornbread Dressing Sweet Potato Souffle Southern Style Collard Greens Baked Spiced Peaches Freshly Baked Rolls The fall harvest items on this menu are incredibly nutrientContinue reading “Family Day for Thanksgiving Lunch”
Tending Our Common Ground 